Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.
Limited seating available daily.
Reservations are for 90 minutes.
$60/person
October Menu
Paired with 2022 Fumé Blanc
tempura zucchini | butternut squash purée | sautéed mushroom and kale | cumin vinaigrette
Paired with 2019 Cabernet Franc
seared duck breast | roasted poblano polenta | sherry fig pan sauce | toasted pistachio
Paired with 2021 Blanc de Blancs
apple crisp | vanilla gelato
Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.
Kitchen Hours:
Monday - Thursday:
1pm - 7pm
Friday & Saturday:
12pm - 8:30pm
Sunday:
12pm - 5:30pm
Please note our kitchen may be closed or limited during private events.
gluten free/vegetarian option
seasonal meat selections | seasonal cheese selections | house made pickles | berry blend jam | dijon mustard | toasted baguette
vegetarian
roasted tomato vinaigrette | roasted fennel & arugula | citrus vinaigrette
vegetarian
smoked salt | tarragon | chili oil
vegan | gluten free
kalamata olive tapenade | fresh cucumber
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