ABV 12%
raspberry ~ watermelon ~ baked apple
$13 (glass) / $29 (bottle)
ABV 12%
pear ~ baked apple ~ acacia honey ~ lively grapefruit
$9 (glass) / $25 (bottle)
ABV 13.0%
apple blossom ~ golden delicious ~ orange peel
$9 (glass) / $22 (bottle)
ABV 12.7%
lemon zest ~ baked pear ~ pineapple
$9 (glass)/$24 (bottle)
ABV 12%
gooseberry ~ peach blossom ~ honeycrisp apple
$9 (glass)/$26 (bottle)
ABV. 12.7%
rose petals ~ honeysuckle ~ raspberry
$9 (glass) / $25 (bottle)
Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
See the video clip here.
ABV 13.0%
dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins
$13 (glass) / $40 (bottle)
Ralph Macchio LOVES Bonobo Pinot Noir!
See the video clip here.
ABV 13.0%
raspberry - leather - toffee
$9 (glass) / $35(bottle)
ABV 13.6%
blackberry jam ~ black pepper ~ dark chocolate
$13 (glass) / $48 (bottle)
Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.
Limited seating available daily.
Reservations are for 90 minutes.
$60/person
January Menu
Paired with 2021 Bonobo White
marinated portobello | spinach | caramelized shallot | cauliflower cream | coriander shortbread
Paired with 2020 BDX
braised pork shank | mustard sautéed napa cabbage | smoked tomato | fennel preserves
Paired with 2020 Blanc de Blancs
new york cheesecake | cherry compote
Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.
Please note our kitchen closes an hour before the winery.
prosciutto | soppresatta | beemster vlaskaas | prairie breeze | herb roule | house made pickles | berry blend jam | dijon mustard | toasted baguette
smoked parsnip purée | chimichurri | marcona almonds | candied lemon
smoked salt | tarragon | chili oil
mushroom conserva | smoked tomato | black pepper crostini
roasted carrots | beets | harissa oil
ginger wasabi aioli | wakame salad | lemon
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