ABV 12%
raspberry ~ watermelon ~ baked apple
$13 (glass) / $30 (bottle)
ABV 12%
pear ~ baked apple ~ acacia honey ~ lively grapefruit
$9 (glass) / $25 (bottle)
ABV 12.5%
apple blossom ~ golden delicious ~ orange peel
$9 (glass) / $22 (bottle)
ABV 12.7%
lemon zest ~ baked pear ~ pineapple
$9 (glass)/$24 (bottle)
ABV 12.9%
passionfruit ~ banana ~ butterscotch
$13 (glass) / $34 (bottle)
ABV 12%
charred lemon ~ ripe pear ~ almond croissant
$13 (glass)/$34 (bottle)
ABV 12%
gooseberry ~ peach blossom ~ honeycrisp apple
$9 (glass)/$26 (bottle)
ABV 12.5%
peach blossom ~ pineapple ~ prickly pear
$9 (glass) / $22 (bottle)
ABV. 12.7%
rose petals ~ honeysuckle ~ raspberry
$9 (glass) / $25 (bottle)
Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
See the video clip here.
ABV 13.0%
dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins
$13 (glass) / $42 (bottle)
Ralph Macchio LOVES Bonobo Pinot Noir!
See the video clip here.
ABV 13.0%
raspberry - leather - toffee
$9 (glass) / $36(bottle)
ABV 13.5%
blackberry jam ~ black pepper ~ dark chocolate
$13 (glass) / $48 (bottle)
ABV 13%
ripe pineapple ~ passionfruit ~ caramel toffee
$15 (glass) / $50 (bottle)
ABV 13.3%
dark cherry ~ mission fig ~ savory herbs
$15 (glass) / $65 (bottle)
Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.
Limited seating available daily.
Reservations are for 90 minutes.
$60/person
March Menu
Paired with 2021 Rosé
roasted beets | cumin crème fraîche | caviar | ginger sesame vinaigrette | toasted pistachio
Paired with 2021 Riesling
parmesan crusted cod | dauphinoise potato | swiss chard | mushrooms | sherry cream
Paired with 2020 Blanc de Blancs
zeppole | honey ricotta | riesling poached cherries
Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.
Please note our kitchen closes 30 minutes before the winery and may be closed for small plates during private events.
prosciutto | soppresatta | beemster vlaskaas | prairie breeze | herb roule | house made pickles | berry blend jam | dijon mustard | toasted baguette
smoked parsnip purée | chimichurri | marcona almonds | candied lemon
smoked salt | tarragon | chili oil
mushroom conserva | smoked tomato | black pepper crostini
roasted carrots | beets | harissa oil
Weekend Feature
half dozen | $18
dozen | $34
Stay updated on our news and events! Sign up to receive our newsletter.
