SPARKLING

  • 2019sparklingrose_front.png
    2019 SPARKLING ROSÉ

    ABV 12%

    raspberry ~ watermelon ~ baked apple

    $13 (glass) / $29 (bottle)

  • sparklingblancdeblanc_front.png
    2020 BLANC DE BLANCS

    ABV 12%

    pear ~ baked apple ~ acacia honey ~ lively grapefruit

    $9 (glass) / $25 (bottle)

White

  • 2020pinotgris_front.png
    2020 PINOT GRIS

    ABV 13.0%

    apple blossom ~ golden delicious ~ orange peel

    $9 (glass) / $22 (bottle)

  • 2020chardonnayc_front.png
    2020 CHARDONNAY C

    ABV 12.7%

    lemon zest ~ baked pear ~ pineapple

    $9 (glass)/$24 (bottle)

  • 2019riesling_front.png
    2020 RIESLING

    ABV 12%

    gooseberry ~ peach blossom ~ honeycrisp apple

    $9 (glass)/$26 (bottle)

Rosé

  • rose_front_transparent.png
    2020 ROSÉ

    ABV. 12.7%

    rose petals ~ honeysuckle ~ raspberry

    $9 (glass) / $25 (bottle)

    Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
    See the video clip here.

Red

  • 2020pinotnoir_front.png
    2020 PINOT NOIR

    ABV 13.0%

    dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins

    $13 (glass) / $40 (bottle)

    Ralph Macchio LOVES Bonobo Pinot Noir!
    See the video clip here.

  • bonobored_front.png
    2019 BONOBO RED

    ABV 13.0%

    raspberry - leather - toffee

    $9 (glass) / $35(bottle)

  • bdx_front.jpg
    2019 BDX

    ABV 13.6%

    blackberry jam ~ black pepper ~ dark chocolate

    $13 (glass) / $48 (bottle)

Wine & Food Pairing

Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.

Limited seating available Thursday - Monday.
Reservations are for 90 minutes.

$60/person

December Menu

  • COURSE 1

    Paired with 2021 Pinot Blanc

    roasted cauliflower | walnut pesto | olive tapenade | dijon vinaigrette

  • COURSE 2

    Paired with 2021 Fumé Blanc

    duck leg confit | white bean curry cassoulet | swiss chard | onion pear chutney

  • COURSE 3

    Paired with 2020 Bonobo Red

    dark chocolate mousse | three berry preserves | candied pecans

RSVP
Small Plates

Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.

Please note our kitchen closes an hour before the winery.

  • unnamed (5).jpg
    CHEESE + CHARCUTERIE $19

    prosciutto | soppresatta | beemster vlaskaas | prairie breeze | herb roule | house made pickles | berry blend jam | dijon mustard | toasted baguette

  • img_4172.jpg
    CRAB CAKES $14

    remoulade | lemon

  • dscf7676.jpg
    CRISP GOAT CHEESE CAKES $14

    roasted tomatillo vinaigrette cucumber | red pepper | ancho honey

  • dscf7675.jpg
    HUMMUS & TORTILLA CHIPS $11

    cucumber | garlic oil

  • unnamed (4).jpg
    CHARDONNAY CHEESE & PRETZEL BITES $13

    smoked salt | tarragon | chili oil

  • dscf7698.jpg
    PORK BARBACOA TACOS $13

    corn tortilla | chili lime slaw

Subscribe to our newsletter
Let's keep in touch!

Stay updated on our news and events! Sign up to receive our newsletter.