SPARKLING

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    2019 SPARKLING ROSÉ

    ABV 12%

    raspberry ~ watermelon ~ baked apple

    $13 (glass) / $29 (bottle)

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    2020 BLANC DE BLANCS

    ABV 12%

    pear ~ baked apple ~ acacia honey ~ lively grapefruit

    $9 (glass) / $25 (bottle)

White

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    2020 PINOT GRIS

    ABV 13.0%

    apple blossom ~ golden delicious ~ orange peel

    $9 (glass) / $22 (bottle)

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    2020 CHARDONNAY C

    ABV 12.7%

    lemon zest ~ baked pear ~ pineapple

    $9 (glass)/$24 (bottle)

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    2020 RIESLING

    ABV 12%

    gooseberry ~ peach blossom ~ honeycrisp apple

    $9 (glass)/$26 (bottle)

Rosé

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    2020 ROSÉ

    ABV. 12.7%

    rose petals ~ honeysuckle ~ raspberry

    $9 (glass) / $25 (bottle)

    Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
    See the video clip here.

Red

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    2020 PINOT NOIR

    ABV 13.0%

    dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins

    $13 (glass) / $40 (bottle)

    Ralph Macchio LOVES Bonobo Pinot Noir!
    See the video clip here.

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    2019 BONOBO RED

    ABV 13.0%

    raspberry - leather - toffee

    $9 (glass) / $35(bottle)

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    2019 BDX

    ABV 13.6%

    blackberry jam ~ black pepper ~ dark chocolate

    $13 (glass) / $48 (bottle)

Wine & Food Pairing

Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.

Limited seating available daily.
Reservations are for 90 minutes.

$60/person

January Menu

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    COURSE 1

    Paired with 2021 Bonobo White

    marinated portobello | spinach | caramelized shallot | cauliflower cream | coriander shortbread

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    COURSE 2

    Paired with 2020 BDX

    braised pork shank | mustard sautéed napa cabbage | smoked tomato | fennel preserves

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    COURSE 3

    Paired with 2020 Blanc de Blancs

    new york cheesecake | cherry compote

RSVP
Small Plates

Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.

Please note our kitchen closes an hour before the winery.

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    CHEESE + CHARCUTERIE $19

    prosciutto | soppresatta | beemster vlaskaas | prairie breeze | herb roule | house made pickles | berry blend jam | dijon mustard | toasted baguette

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    CRISP GOAT CHEESE CAKES $14

    smoked parsnip purée | chimichurri | marcona almonds | candied lemon

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    CHARDONNAY CHEESE & PRETZEL BITES $13

    smoked salt | tarragon | chili oil

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    CRISP PORK BELLY $14

    mushroom conserva | smoked tomato | black pepper crostini

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    HUMMUS AND TORTILLA CHIPS $11

    roasted carrots | beets | harissa oil

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    SHRIMP COCKTAIL $14

    ginger wasabi aioli | wakame salad | lemon

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