SPARKLING

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    2020 SPARKLING ROSÉ

    ABV 12%

    raspberry ~ watermelon ~ baked apple

    $13 (glass) / $30 (bottle)

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    2020 BLANC DE BLANCS

    ABV 12%

    pear ~ baked apple ~ acacia honey ~ lively grapefruit

    $9 (glass) / $25 (bottle)

White

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    2021 PINOT GRIS

    ABV 12.5%

    apple blossom ~ golden delicious ~ orange peel

    $9 (glass) / $22 (bottle)

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    2020 CHARDONNAY C

    ABV 12.7%

    lemon zest ~ baked pear ~ pineapple

    $9 (glass)/$24 (bottle)

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    2021 CHARDONNAY BARRIQUE

    ABV 12.9%

    passionfruit ~ banana ~ butterscotch

    $13 (glass) / $34 (bottle)

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    2021 FUMÉ BLANC

    ABV 12%

    charred lemon ~ ripe pear ~ almond croissant

    $13 (glass)/$34 (bottle)

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    2021 RIESLING

    ABV 12%

    gooseberry ~ peach blossom ~ honeycrisp apple

    $9 (glass)/$26 (bottle)

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    2021 BONOBO WHITE

    ABV 12.5%

    peach blossom ~ pineapple ~ prickly pear

    $9 (glass) / $22 (bottle)

Rosé

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    2021 ROSÉ

    ABV. 12.7%

    rose petals ~ honeysuckle ~ raspberry

    $9 (glass) / $25 (bottle)

    Cat Cora (first female Iron Chef) recommends pairing our rosé with halibut.
    See the video clip here.

Red

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    2021 PINOT NOIR

    ABV 13.0%

    dark cherry ~ smoked bacon ~ oregano ~ dusty oak tannins

    $13 (glass) / $42 (bottle)

    Ralph Macchio LOVES Bonobo Pinot Noir!
    See the video clip here.

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    2020 BONOBO RED

    ABV 13.0%

    raspberry - leather - toffee

    $9 (glass) / $36(bottle)

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    2020 BDX

    ABV 13.5%

    blackberry jam ~ black pepper ~ dark chocolate

    $13 (glass) / $48 (bottle)

Oosterhouse Vineyards

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    2019 OV CHARDONNAY

    ABV 13%

    ripe pineapple ~ passionfruit ~ caramel toffee

    $15 (glass) / $50 (bottle)

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    2020 OV PINOT NOIR

    ABV 13.3%

    dark cherry ~ mission fig ~ savory herbs

    $15 (glass) / $65 (bottle)

Wine & Food Pairing

Each month, Bonobo Winery features a three course, artisan small plates menu, expertly paired with our wines. Presented amidst panoramic views of Bonobo’s vineyards and the majestic West Grand Traverse Bay. Bonobo’s artisan tasting is an ideal part of a serene, "Up North" wine getaway.

Limited seating available daily.
Reservations are for 90 minutes.

$60/person

May Menu

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    COURSE 1

    Paired with 2021 Fumé Blanc

    cucumber & carrot sesame pickles | scallion | cilantro | tempura shiitake | chili preserves

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    COURSE 2

    Paired with 2020 Bonobo Red

    gochujang bbq brisket | napa stir fry | shortbread gremolata

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    COURSE 3

    Paired with 2021 Riesling

    sugar donut | raspberry ginger compote

Small Plates

Texture, dimension, color and framing all come together,
in the service of perfect pairings with wine.

Please note our kitchen closes 30 minutes before the winery and may be closed for small plates during private events.

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    CHEESE + CHARCUTERIE $19

    gluten free/vegetarian option

    prosciutto | soppresatta | beemster vlaskaas | prairie breeze | herb roule | house made pickles | berry blend jam | dijon mustard | toasted baguette

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    CRISP GOAT CHEESE CAKES $14

    vegetarian

    smoked parsnip purée | chimichurri | marcona almonds | candied lemon

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    CHARDONNAY CHEESE & PRETZEL BITES $13

    vegetarian

    smoked salt | tarragon | chili oil

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    CRISP PORK BELLY $14

    gluten free option

    mushroom conserva | smoked tomato | black pepper crostini

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    HUMMUS AND TORTILLA CHIPS $11

    vegan | gluten free

    roasted carrots | beets | harissa oil

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